Alice's Wonderland

happycrumb:

Spaghetti and meatballs with green beans for dinner!

I had previously froze a batch of meatballs in the freezer and thawed them out for tonight’s dinner. This was a super easy and delicious meal. Simple yet yummy. :)

The pasta can be substituted with any pasta of your choice, like whole grain or zucchini squash pasta! I used regular pasta. The sauce was a jarred sauce (I really want to make my own soon). All topped with parmesan cheese. The beans were flash boiled, so they still have their green color and some crunch to it, added a little unsalted butter and salt/pepper to it :).

(Source: happycrumb, via ffoodd)

hipsterfood:

rich chocolate peanut butter cream

this makes a great dessert or breakfast that you can serve all at once or keep it throughout the week. consider it a mix between a mousse and a pudding - thick, creamy, and very chocolatey. serve with fresh fruit and/or nuts at the end of a big meal with friends - perfect!

1. blend together until smooth and creamy: 1 package firm silken tofu, 1/4 cup unsweetened almond milk, 1/4 cup unsweetened chocolate chips, 2 tbsp dutch-processed cocoa powder, 2-3 tbsp sweetened peanut butter, a dash vanilla extract, a small pinch sea salt, and a scant dash of cayenne.(make sure to read labels for milk ingredients when buying cocoa/chocolate chips, as always.)
2. chill in the fridge for a couple of hours or overnight.
3. serve very cold to four to eight people, or store in your fridge for 1-2 weeks.

(via ffoodd)

(via ffoodd)

z0m:

nature at its best.

(Source: hazor, via dead-lemons)

(Source: weheartit.com, via otakulei)

(via roomforkids)

(via thenotsouglygirl)

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